Local, Fresh, Sustainable Choices
Farm Fresh Meat & Eggs
Quality products straight from our farm
Farm Fresh Products
Welcome to
Fowler Farm
Experience the best quality meats and eggs.
Located in Centerville, IN 47330.
Located in Centerville, IN 47330.
Fowler Farms Next Butcher Dates:
Fowler Farms Next Butcher Date: 2026 Fall DATES COMING SOON! TEXT (9890274-7827 TO GET ON OUR BEEF 1/4 & 1/2 WAITLIST
Includes: BEEF - PORK Contact us to lock in your spot for a 1/4, 1/2, or whole in beef1/2 or whole in pork.
WE ACCEPT: Cash, Venmo, PayPal (Friends & Family Only), Cash App, Apple Pay, Google Pay, and Debit & Credit Cards (3% Fee for cards).
Butcher: JACKSLAB CUSTOM MEATSLocated: 8820 US 36 MIDDLETOWN, IN 47356Phone: +1(765)779-4353JACKSLAB CUSTOM MEATS is "INDIANA STATE-INSPECTED" approved butcher shop. A state-inspected butcher shop is licensed and inspected by the state to ensure meat is processed safely and legally for retail sale.
CUT SHEETS:Beef- https://bb6c99eb-41ae-4343-a0db-03281db09129.filesusr.com/ugd/ec00e5_8a97e01dd5af444fada903ad59ad67aa.pdf
Pork- https://bb6c99eb-41ae-4343-a0db-03281db09129.filesusr.com/ugd/ec00e5_6745279d42964c92ab25b69f66bcd519.pdf
Includes: BEEF - PORK Contact us to lock in your spot for a 1/4, 1/2, or whole in beef1/2 or whole in pork.
WE ACCEPT: Cash, Venmo, PayPal (Friends & Family Only), Cash App, Apple Pay, Google Pay, and Debit & Credit Cards (3% Fee for cards).
Butcher: JACKSLAB CUSTOM MEATSLocated: 8820 US 36 MIDDLETOWN, IN 47356Phone: +1(765)779-4353JACKSLAB CUSTOM MEATS is "INDIANA STATE-INSPECTED" approved butcher shop. A state-inspected butcher shop is licensed and inspected by the state to ensure meat is processed safely and legally for retail sale.
CUT SHEETS:Beef- https://bb6c99eb-41ae-4343-a0db-03281db09129.filesusr.com/ugd/ec00e5_8a97e01dd5af444fada903ad59ad67aa.pdf
Pork- https://bb6c99eb-41ae-4343-a0db-03281db09129.filesusr.com/ugd/ec00e5_6745279d42964c92ab25b69f66bcd519.pdf
Interested in a Bulk Order of Meat?
Fill in your details and what your interested in, we will be in touch shortly.
MEAT IN BULK - HOW DOES IT WORK?
You choose what fits your family's needs best when buying in bulk. We offer 1/4 Quarters, 1/2 Halves, and Wholes of beef. We also offer 1/2 Halves and Wholes in Pork and Lamb. Once decided, we accept a Non-refundable deposit of $200 at time of order. This goes towards your final balance and locks in your spot for your Fowler Farm beef, Pork, Or Lamb. We then send you a cut sheet for you to decide on your custom cuts for your meat. Appointment will then be made for pick up at our local butcher for you to pick up your meat. Our prices do not include processing fee- you will pay the butcher directly at pick up for your meat processing. Fowler Farm will be paid in full for remaining balance before pick up at butcher. Final price paid to Fowler Farm is based on hanging weight at butcher.
Our beef average between 800 - 1,000 lb. hanging weight.
Our price per pound is $5.50 per lb for a Half of beef & $6.00 per lb for a Quarter of a beef. Our Pork average between 160-280 lb. hanging weight.Our Pork per pound is $2.50 per lb.
These prices DO NOT include the processing. Call or text (989)274-7827 to place your order or check for availability. *Scroll and check out the rest of our website for more information on all our meat options*
These prices DO NOT include the processing. Call or text (989)274-7827 to place your order or check for availability. *Scroll and check out the rest of our website for more information on all our meat options*
Beef
Pastured Raised
Pastured Raised
Experience the notable difference with our top-notch, premium pastured raised beef that is a testament to our commitment to quality and sustainability. Raised with care and love on our family farm, ensuring they are the healthiest and best beef for your family. No antibiotics. No growth hormones. No steroids. 100% Natural - Pastured Raised.
Beef in BULK
1/4 Quarter
-$6.00 per lb hanging weight.
-Plus processing fee; which is all based on the custom cuts you choose and packaging you choose through the processor for final price on processing.
-A quarter cow is around 200-250 lbs hanging weight; hanging weight is the weight after the animal has been slaughtered.
*Note: Hanging weight is before the meat has been cut into your custom cuts. Also no bones removed at this stage either. Making the yield 60 to 70% for your take home freezer beef.
1/2 Half
-$5.50 per lb hanging weight.
-Plus processing fee; which is all based on the custom cuts you choose and packaging you choose through the processor for final price on processing.
-A half of a cow is around 400-500 lbs hanging weight; hanging weight is the weight after the animal has been slaughtered.
*Note: Hanging weight is before the meat has been cut into your custom cuts. Also no bones removed at this stage either. Making the yield 60 to 70% for your take home freezer beef.
Whole
-$5.50 per lb hanging weight
-Plus processing fee; which is all based on the custom cuts you choose and packaging you choose through the processor for final price on processing.
-A whole cow is around 800-1,000 lbs hanging weight; hanging weight is the weight after the animal has been slaughtered.
*Note: Hanging weight is before the meat has been cut into your custom cuts. Also no bones removed at this stage either. Making the yield 60 to 70% for your take home freezer beef.
-Plus processing fee; which is all based on the custom cuts you choose and packaging you choose through the processor for final price on processing.
-A whole cow is around 800-1,000 lbs hanging weight; hanging weight is the weight after the animal has been slaughtered.
*Note: Hanging weight is before the meat has been cut into your custom cuts. Also no bones removed at this stage either. Making the yield 60 to 70% for your take home freezer beef.
Custom Cuts- Available at our Local Farm Stand Daily
Pasture Raised Beef
- Beef Soup Bones $3.00 per lb.
- Beef Meaty Soup Bones $6.00 per lb. Beef Heart $5.50 per lb. Beef OX Tail $6.00 per lb. Beef liver $5.00 per lb. Beef Tongue $8.00 per lb. Ground Beef $9.00 per lb. Ground Beef Patties 1/4 thick $10.00 per lb.
- Ground Beef Patties 1/3 thick $10.00 per lb.
- Beef Cheddar Cheese Brats $12.00 per lb.
- Fresh Beef Brats $11.00 per lb. Cubed Steak $9.50 per lb. Stew Meat $8.50 per lb.
- Swiss Steak $9.50 per lb.
- Arm Roasts $9.00 per lb.
- Pot Roasts $9.00 per lb. Chuck Roasts $9.50 per lb. Rump Roasts $11.50 per lb. Short Ribs $8.00 per lb. Round Steak $9.00 per lb. Tip Roast $9.50 per lb. Sirloin Steak $15.50 per lb.
- Picanha Steak $16.50 per lb.
- Beef Bacon $15.00 per lb.
- Flank Steak $16.00 per lb.
- Pepperoni $13.50 per lb.
- Skirt Steak $15.00 per lb. Brisket $10.50 per lb. Top Sirloin Steak $16.50 per lb. New York Strip Steak $26.00 per lb. Ribeye Steak $24.00 per lb. Rib Steak $23.00 per lb. T-Bone Steak $23.50 per lb.
- Prime Rib $21.00 per lb. Porterhouse Steak $25.00 per lb. Filet Mignon $38.00 per lb.
- Denver Tender $16.00 per lb.
- Beef Snack Sticks $18.50 per lb.
- Flavors: Original, BBQ, Pineapple Teriyaki, & Jalapeño cheddar. (more flavors coming soon)
- Summer Sausage $12.00 per lb.
- Flavors: Hunters Blend, Hunters Blend w/ cheddar cheese & hot pepper cheese, Hunters Blend w/ hot pepper cheese.
- Beef Suet $5.00 per lb.
- Marrow Bones $6.50 per lb.
- Tallow Jar 12 oz $18.00
- Tallow Jar 6 oz $10.00
Fowler Farm Beef Bundle Boxes
Beef Bundle Box of the Week:
Check Our Facebook
Ground Beef Bundles
Contact us to set up- pick up or delivery for these Beef Bundles!
Grass Fed Lamb
At Fowler Farm we provide 100% pasture raised, happy, and healthy sheep. Start to finish, our sheep can naturally grow without hormones or antibiotics to a nice mature finish when properly grazed on nutritionally dense pastures that we provide at fowler farm. Being raised in a pasture environment means healthier animals and better tasting meat that we provide straight to our customers. We offer custom cuts in our fowler farm -farm stand. As well as bulk orders; half a lamb or a whole Lamb. Feel free to contact us to see what we have available.
Lamb - Custom Cut Prices
Custom Cuts- Available at our Local Farm Stand Daily
*CURRENTLY AVAILABLE*
Lamb Chops $18.00 per lb.
Lamb Shoulder Steak $13.00 per lb.
lamb Shoulder Roast $12.00 per lb. Lamb Rack Chops (lollipops) $24.00 per lb.
Ground lamb $7.00 per lb.
French Rack of Lamb $40.00 per lb.
lamb Shoulder Roast $12.00 per lb. Lamb Rack Chops (lollipops) $24.00 per lb.
Ground lamb $7.00 per lb.
French Rack of Lamb $40.00 per lb.
Premium Pork
At Fowler Farm, we take pride in providing our customers with the freshest farm products possible. Our exclusive selection boasts a variety of top-quality meats, including pork. Our pigs are grain fed and feast on a diet of nutrient rich grains. Ensuring tender and flavorful meat. No additives! Our pork is clean, pure, and free from anything you wouldn't want on your plate. Our farm is dedicated to sustainable agriculture and we are committed to raising our pigs with impeccable care and in the most optimal living conditions. This ensures that our pork is truly farm-fresh, giving you a taste that is unparalleled in both quality and flavor. Whether you prefer bulk purchases or customized cuts, let us bring the essence of sustainable farming directly to your table. At Fowler Farm, we guarantee that your culinary experience with us will be a truly exceptional one.
Custom Cuts-Available at our Local Farm Stand Daily
Baby Back Ribs $8.50 per lb.Boneless Loin Roast $7.50 per lb.Lard $3.50 per lb.Habanero Mango Brats $10.00 per lb.Jalapeno Cheese Brats $10.00 per lb.Pineapple Teriyaki Brats $10.00 per lb.Breakfast sausage links $10.00 per lb.Butterfly Loin $5.00 per lb.Pork Chops $6.50 per lb.Smoked Pork Chops $8.50 per lb.Cubed Terderloin $7.00 per lb.Fresh Brats $9.50 per lb.Ground Patties 1/3 thick $5.50 per lb.Mild Italian Sausage $5.00 per lb.Regular Ground Pork $4.50 per lb.Platter Bacon $9.00 per lb.Shoulder Roast $4.00 per lb.Shoulder Steak $5.00 per lb.Smoked Ham $5.00 per lb.Smoked Ham Slices $5.00 per lb.Smoked Hock $4.00 per lb.Spare Ribs $5.00 per lb.
Whole Pig
-$2.50 hanging weight (Does NOT Include processing).
You can pick how you would like your pork cut and packaged.
A Whole pig is around 160-220 lbs hanging weight and yields approximately 120-165 lbs of packaged pork.
You can pick how you would like your pork cut and packaged.
A Whole pig is around 160-220 lbs hanging weight and yields approximately 120-165 lbs of packaged pork.
Half Pig
-$2.50 hanging weight (Does NOT Include processing).
You can pick how you would like your pork cut and packaged.
A Half of a pig is around 80-110 lbs hanging weight and yields approximately 60-82 lbs of packaged pork.
Example of what you'll receive with half a pig:Pork Chops: 12-14 lbsSpare ribs: 3 lbsTenderloin: 1 lbShoulder Roasts and pork steaks: 12 lbsHam: 15-20 lbsBacon:8-10 lbsGround Pork (Make into patties, sausage, ground pork, or BRATS!) : 8-10 lbs
This is an example, you can choose to have your pig cut any way you prefer. Lbs will vary on pigs final weight.
You can pick how you would like your pork cut and packaged.
A Half of a pig is around 80-110 lbs hanging weight and yields approximately 60-82 lbs of packaged pork.
Example of what you'll receive with half a pig:Pork Chops: 12-14 lbsSpare ribs: 3 lbsTenderloin: 1 lbShoulder Roasts and pork steaks: 12 lbsHam: 15-20 lbsBacon:8-10 lbsGround Pork (Make into patties, sausage, ground pork, or BRATS!) : 8-10 lbs
This is an example, you can choose to have your pig cut any way you prefer. Lbs will vary on pigs final weight.
Free Range Farm Fresh Eggs
$5.00 a Dozen -Available Daily at our Local Farm Stand
At our expansive and well-maintained property, we are proud to offer a home to our impressive flock of over 150 + free-range chickens. This means that our chickens are not cooped up in confined spaces, but rather allowed to freely roam and peck at their leisure. Not only is this a more humane and natural way of caring for our feathered friends, but it also yields exceptional results in terms of egg and meat quality. Our land boasts lush fields and plenty of room for our chickens to forage and exercise, resulting in healthier and happier animals. We take great pride in our well-cared for flock. Experience the charm and vitality of our free-range chickens, and discover the difference it makes in their overall well-being and egg quality.
Locally Sourced Products
Fowler Farm connects consumers directly to fresh, local beef, chicken, lamb, and pork.
Quality Custom Cuts
Choose from bulk orders or custom cuts for tailored buying experiences.
Sustainable Farming Practices
Experience the flavor of fresh meats raised sustainably and with care.
Farm Fresh Eggs
Enjoy our farm-fresh, free-range chicken eggs available by the dozen.